Dietary Fatty Acids and Susceptibility to Multiple Sclerosis
Monday, April 22, 2019
Summary: Incorporating short chain fatty acids (SCFAs) is a safe and potent add-on therapy for multiple sclerosis (MS). Abstract: BACKGROUND: The gut microbiome as well as dietary habits have recently been established as environmental contributors to the pathogenesis of multiple sclerosis (MS), a T-cell-mediated autoimmune disease of the central nervous system (CNS). OBJECTIVE: To summarize
- Published in Scientific Article
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Vitamin D Intake and Incidence of Multiple Sclerosis
Tuesday, March 19, 2019
Summary: Vitamin D shows protective effect against developing multiple sclerosis (MS). Abstract: Background: A protective effect of vitamin D on risk of multiple sclerosis (MS) has been proposed, but no prospective studies have addressed this hypothesis. Methods: Dietary vitamin D intake was examined directly in relation to risk of MS in two large cohorts of
- Published in Scientific Article