Dietary Fatty Acids and Susceptibility to Multiple Sclerosis
Monday, April 22, 2019
Summary: Incorporating short chain fatty acids (SCFAs) is a safe and potent add-on therapy for multiple sclerosis (MS). Abstract: BACKGROUND: The gut microbiome as well as dietary habits have recently been established as environmental contributors to the pathogenesis of multiple sclerosis (MS), a T-cell-mediated autoimmune disease of the central nervous system (CNS). OBJECTIVE: To summarize
- Published in Scientific Article
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