Dietary Fatty Acids and Susceptibility to Multiple Sclerosis
Monday, April 22, 2019
Summary: Incorporating short chain fatty acids (SCFAs) is a safe and potent add-on therapy for multiple sclerosis (MS). Abstract: BACKGROUND: The gut microbiome as well as dietary habits have recently been established as environmental contributors to the pathogenesis of multiple sclerosis (MS), a T-cell-mediated autoimmune disease of the central nervous system (CNS). OBJECTIVE: To summarize
- Published in Scientific Article
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Systematic Genome Assessment of B-vitamin Biosynthesis Suggests Co-operation Among Gut Microbes
Wednesday, October 31, 2018
Summary Our gut microbiome is capable of synthesizing B vitamins. If there’s a B vitamin deficiency, it would be beneficial to work on gut bacteria to improve symptoms. Abstract The human gut microbiota supplies its host with essential nutrients, including B-vitamins. Using the PubSEED platform, we systematically assessed the genomes of 256 common human gut
- Published in Scientific Article