Low-carb and Low-fat diets in Relation to Knee Osteoarthritis
Monday, April 22, 2019
Summary: Low-carbohydrate diet reduced pain intensity both subjectively and objectively. It also reduced adipokine leptin and oxidative stress, which could have been the cause of the pain. Abstract: OBJECTIVE: Osteoarthritis is the most prominent form of arthritis, affecting approximately 15% of the population in the United States. Knee osteoarthritis (KOA) has become one of the
- Published in Scientific Article
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