Omega 3 Fatty Acids and APOE4-associated Alzheimer’s Disease
Monday, December 03, 2018
Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease Summary: Omega 3 fatty acid DHA can help improve symptoms of people with Alzheimer’s, who are predisposed because of the APOE4 gene. APOE4 is a major risk factor and plays a role in the development of Alzheimer’s in some people. Abstract: Dietary and supplemental intake of the
- Published in Scientific Article
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